crystal mannitol manufacturer supplier Hebei Guanlang Biotechnology Co., Ltd.

Short Description:

Product Name
Mannitol
Appearance
White crystalline powder
Sense of taste
Sweet
Assay
98.0%-102.0%
Loss on drying
≤0.5%
Melting point
166-170 °C
Specific rotation
+23~+25°


  • Manufacturer: Hebei Guanlang Biotechnology Co., Ltd.
  • Stock status: In stock
  • Delivery: Within 3 working days
  • Shipping Method: Express,Sea,Air,Special line
  • Product Detail

    Product Tags

    Product Name
    Appearance
    White crystalline powder
    Sense of taste
    Sweet
    Assay
    98.0%-102.0%
    Loss on drying
    ≤0.5%
    Melting point
    166-170 °C
    Specific rotation
    +23~+25°
    Chloride
    ≤0.003%
    Purity
    >99%
    Sulphate
    ≤0.01%
    Arsenic
    ≤0.0002%
    Heavy metals
    ≤10ppm
    Bacterial endotoxin
    ≤2.5 IU/g

    1.Food Applications
    Mannitol has the smallest water absorption in sugar and sugar alcohol, and has a refreshing sweet taste. It is used for
    anti-sticking of foods such as maltose, chewing gum and rice cake, and as an anti-sticking powder for general cakes.
    Dibromomannitol can be prepared by hydrobromic acid reaction.
    It can also be used as a low-calorie, low-sugar sweetener for foods for diabetic patients and bodybuilding foods.

    2.Medical applications
    Mannitol is a good diuretic in medicine. It can reduce intracranial pressure, intraocular pressure and treat kidney drugs,
    dehydration drugs, sugar substitutes, excipients for tablets, and solid and liquid diluents

    3.Industrial production
    In the fine chemical industry, mannitol stearate is prepared by the esterification reaction of stearic acid and mannitol. It is
    widely used as a food emulsifier and dispersant in cakes, candy, beverages, etc. Emulsifier and dispersant for textile, daily
    chemical and pharmaceutical industries.


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